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Meat So Great They Named the Whole Sandwich After Us.

Okay, maybe that’s a stretch. But since 1966, Reuben^® Corned Beef has been one of the premier corned beef brands for delicatessens, celebrations and kitchen tables across the nation.

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What Is Corned Beef?

If you’ve ever asked yourself: “what part of the cow is corned beef?” “what’s the difference in corned beef vs. pastrami?” or even “how do you corn beef?” you’re not alone.

Corned beef is made from a cut of beef commonly called “brisket.” The brisket is then cured by covering it in large pellets of salt, also known as “corns.” Hence, corned beef.

Reuben Corned Beef is then brined to make it as tender, juicy and delicious as possible.

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From St. Patrick’s Sandwich To Year-Round Classic

What made corned beef and cabbage St. Patty’s most celebrated dish? The truth is that the history of corned beef is a distinctly American tradition.

Starting in the early 1800s, millions of Irish immigrants came over to the States. For them, celebrating meant cooking up boiled bacon. However, humble beginnings in a new country made pork too costly. Instead, they turned to corned beef brisket.

And with that, a tradition was made.

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FAQ

Answers To Our Most Asked Questions

Where can I find Reuben Corned Beef?

Reuben Corned Beef calls lots of stores home.To find your closest store, visit our store locator, or request the product offering from your local meat manager today.

Is Reuben Corned Beef gluten free? Is it soy free?

“Yes” and “Yes.” All our products are gluten and soy free.

What’s in the spice packets inside the package?

A special blend of Mustard Seed, Coriander, Bay Leaves, Fennel Seed and Crushed Red Chilies.

Is there MSG in Reuben Corned Beef or in the spice packets?

Nope, only pure spices are found in our packets.

Does Reuben Corned Beef contain any peanuts or tree nuts?

What are the cooking instructions for Reuben Corned Beef products?

You can find cooking instructions on the label of every package, as well as in our expertly crafted recipes!

Where can I find nutritional information?

Nutrition facts can be found on each package and right here!

Is your product kosher?

Do I need to brine Reuben Corned Beef?

Nope. We’ve already taken care of brining to save you time while ensuring product flavor and tenderness.

Looking for Cooking Inspiration?
Look No Further!

Oven Roasted Corned Beef & Cabbage - Hover

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Reuben Products & Nutritional Facts

Corned Beef Brisket,
Point Cut (20% solution)

Corned Beef Brisket,
Point Cut (35% solution)

Corned Beef Brisket,
Point Cut (Papain Free)

Corned Beef Brisket,
Classic Flat Cut (20% solution)

Corned Beef Brisket,
Classic Flat Cut (35% solution)

Corned Beef Brisket,
Classic Flat Cut (Papain Free)

Classic Flat Cut Papain Free Nutrition Facts

Corned Beef,
Eye of Round (30% solution)

Corned Beef,
Eye of Round (Papain Free)

Eye of Round Papain Free Nutrition Facts

Oven Roasted Corned
Beef & Cabbage

Ingredients:

4 lbs prepared corned beef
½ cup water
½ large head of Napa cabbage, cut into 4 wedges
1 lb carrots, peeled and cut into 1-inch pieces
1lb baby potatoes, halved
1 tsp kosher salt
¼ tsp freshly cracked black pepper

Lemon Dill Sauce Ingredients:

1 cup sour cream (8 ounces)
¼ cup lemon juice
¼ loosely packed cup fresh chopped dill
½ tsp kosher salt
⅛ tsp freshly cracked black pepper

Directions:

If frozen, defrost corned beef overnight in the refrigerator.
Preheat oven to 250°F degrees. Remove corned beef from packaging and rub contents of spice packet onto meat. Place meat in a 9×13” baking dish, add ½ cup of water, cover tightly with foil. Transfer to oven; roast until fork tender and internal temperature has reached 160°F. 4 pounds will take at least 4 to 5 hours.
Once meat is fork tender, remove from oven. Increase oven temp to 450°F.
Uncover meat and carefully pour off all the liquid into a bowl; reserve about ¾ to 1 cup of the liquid (including fat).
Transfer corned beef to a large, rimmed sheet tray.
In a large bowl, toss the potatoes, cabbage and carrots with about ¾ cup of the cooking liquid, kosher salt and black pepper; distribute the vegetables evenly around the corned beef.
Roast, uncovered, for about 30 minutes, or until cabbage is browned and potatoes are tender.
Make the Lemon Dill Sauce while corned beef and vegetables are roasting: whisk all ingredients in a small bowl. Set aside.

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Smoky Corned Beef Hash

Ingredients:

¼ cup + 2 tablespoons neutral oil, separated
1 cup thinly sliced red onion
2 garlic cloves, minced (1 tablespoon)
1 red bell pepper, diced (about 1 ½ cups)
1 poblano pepper, diced (about ¾ cup)
1 pound Yukon Gold potatoes, cut into ½ -inch dice (about 3 cups)
2 cups diced corned beef
1 ½ teaspoons kosher salt
¼ teaspoon black pepper
2 teaspoons smoked paprika
1 teaspoon dried thyme
4 eggs, room temperature (optional)

Directions:

If frozen, defrost corned beef overnight in the refrigerator. Remove from packaging and rub contents of spice packet onto meat.
Place spice-rubbed corned beef into a large pot. Pour in water to cover beef. Bring water to a boil. Reduce heat, cover and simmer. Check the meat occasionally while cooking. Add water if necessary. Cook until fork tender and beef has reached a minimum internal cooking temperature of 160°F. A three-pound brisket will take approximately three hours. Carve across the grain, or prepare as you need for a recipe, and serve.
Heat ¼ cup of oil in a large skillet over medium-high heat. Add the onions, garlic, peppers and potatoes; saute for 15 minutes, stirring occasionally.

After 15 minutes, reduce heat to medium, add the corned beef, cover the skillet with a tight fitting lid; steam for 3 to 5 minutes.
Remove cover; add salt, pepper, smoked paprika, dried thyme; stir to combine. Remove from heat, set aside.
To cook the eggs: heat the 2 tablespoons of oil in a large, nonstick skillet over medium heat. Crack the eggs into the pan; let eggs cook on one side for 5 minutes. Remove from heat.
Serve hash with fried egg on top.

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Classic Reuben Sandwich

Ingredients:

8 slices marbled rye bread
6 tablespoons butter, melted
¾ cup Thousand Island or Russian dressing
8 slices of Swiss cheese (about 8 ounces)
2 cups drained sauerkraut
1 pound thick-sliced corned beef

Directions:

If frozen, defrost corned beef overnight in the refrigerator. Remove from packaging and rub contents of spice packet onto meat.
Place spice-rubbed corned beef into a large pot. Pour in water to cover beef. Bring water to a boil. Reduce heat, cover and simmer. Check the meat occasionally while cooking. Add water if necessary. Cook until fork tender and beef has reached a minimum internal cooking temperature of 160°F. A three-pound brisket will take approximately three hours. Carve across the grain, or prepare as you need for a recipe, and serve.

Sandwich Directions:

1. Heat a large skillet over medium heat.
2. Brush one side each of 4 slices of bread with melted butter; place buttered side down in the skillet.
3. Spread 1 ½ tablespoons of Thousand Island dressing on each slice of bread; follow with one slice of cheese, then about ¼ pound of corned beef, ½ cup of sauerkraut, another slice of cheese.
4. Spread each remaining slice of bread with another 1 ½ tablespoons of Thousand Island; cover each sandwich, dressing side down.
5. Brush the tops of bread with melted butter.
6. Gently press sandwiches with a spatula; after 5 to 7 minutes, carefully flip sandwiches over.
7. Continue to gently press sandwiches while browning the other side; after another 5 to 7 minutes, flip and press the sandwiches back and forth for a few more minutes until sandwiches are golden and toasted and cheese is melted and warm.

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Meat So Great They Named the Whole Sandwich After Us.

What Is Corned Beef?

From St. Patrick’s Sandwich To Year-Round Classic

FAQ

Answers To Our Most Asked Questions

Where can I find Reuben Corned Beef?

Is Reuben Corned Beef gluten free? Is it soy free?

What’s in the spice packets inside the package?

Is there MSG in Reuben Corned Beef or in the spice packets?

Does Reuben Corned Beef contain any peanuts or tree nuts?

What are the cooking instructions for Reuben Corned Beef products?

Where can I find nutritional information?

Is your product kosher?

Do I need to brine Reuben Corned Beef?

Looking for Cooking Inspiration? Look No Further!

Find Your Nearest Reuben Corned Beef Retailer Below.

Get Directions

We Want to Hear From You.

Reuben Products & Nutritional Facts

Oven Roasted Corned Beef & Cabbage

Smoky Corned Beef Hash

Classic Reuben Sandwich

Looking for Cooking Inspiration?
Look No Further!

Find Your Nearest Reuben Corned
Beef Retailer Below.

Oven Roasted Corned
Beef & Cabbage