by Kevin Enloe | Jan 28, 2021
Reuben Products & Nutritional Facts Corned Beef Brisket, Point Cut (20% solution) Corned Beef Brisket, Point Cut (35% solution) Corned Beef Brisket, Point Cut (Papain Free) Corned Beef Brisket, Classic Flat Cut (20% solution) Corned Beef Brisket, Classic Flat Cut...
by Kevin Enloe | Jan 28, 2021
Smoky Corned Beef Hash Ingredients: ¼ cup + 2 tablespoons neutral oil, separated 1 cup thinly sliced red onion 2 garlic cloves, minced (1 tablespoon) 1 red bell pepper, diced (about 1 ½ cups) 1 poblano pepper, diced (about ¾ cup) 1 pound Yukon Gold potatoes, cut into...
by Kevin Enloe | Jan 27, 2021
Classic Reuben Sandwich Ingredients: 8 slices marbled rye bread 6 tablespoons butter, melted ¾ cup Thousand Island or Russian dressing 8 slices of Swiss cheese (about 8 ounces) 2 cups drained sauerkraut 1 pound thick-sliced corned beef Directions: If frozen,...
by Kevin Enloe | Jan 27, 2021
Oven Roasted Corned Beef & Cabbage Ingredients: 4 lbs prepared corned beef ½ cup water ½ large head of Napa cabbage, cut into 4 wedges 1 lb carrots, peeled and cut into 1-inch pieces 1lb baby potatoes, halved 1 tsp kosher salt ¼ tsp freshly cracked black pepper...
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